Around the Great Wall - The Wonderful Collision between Food and History

Around the Great Wall, there is a wonderful collision between food and history, blooming with unique charm. In the villages near the Great Wall, the traditional "Badawan" carries a profound folk history. The production techniques of dishes such as braised pork and meatballs have been passed down from generation to generation. Each dish contains the wisdom of the ancestors and their love for life. When a family sits around and shares "Badawan", they not only taste the delicious food but also inherit the family memories and local culture, which is the integration of food and family history. At the snack stalls along the Great Wall, snacks such as chestnuts roasted in sugar and Lüdagunr also have a long history. The method of roasting chestnuts in sugar has been used for many years, and the sweet taste retains the traces of time; Lüdagunr originates from tradition and tells past stories with its soft and glutinous taste. The food around the Great Wall, while satisfying the taste buds, becomes a carrier of historical inheritance. Each bite allows you to taste the unique charm of the interweaving of food and history and feel the charm of the precipitation of time.