Checking in at the Great Wall - Enjoying the Charm of the Food around

When checking in at the Great Wall, in addition to enjoying its magnificent scenery, you should also fully enjoy the unique charm of the food around. Near Huangyaguan Great Wall, the local special "Badawan" is placed on the table. Eight delicious dishes such as braised pork, meatballs, and stews are a feast for the eyes and taste buds. A family sits around and shares, feeling the strong family atmosphere and the local food culture. The braised pork is fat but not greasy and melts in your mouth. The meatballs are firm, chewy and full of fresh fragrance. Every bite is satisfying.

Around Badaling Great Wall, Beijing Roast Duck is well - known. The freshly baked duck is shiny and crispy. The duck - slicing master skillfully slices it into thin pieces. Pick up the duck meat, wrap it in a thin pancake, add scallions and cucumbers, dip it in sweet bean sauce, and put it in your mouth. The crispy duck skin, tender duck meat, and refreshing side dishes dance on the tip of the tongue, and the rich taste makes you intoxicated. From family feasts to special signature dishes, the foods around the Great Wall, with their diverse flavors, add a unique charm to your check - in trip, allowing you to enjoy a wonderful journey on the tongue while appreciating historical sites.