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Food around the Great Wall - A Cultural Journey on the Tongue



The food around the Great Wall is like a cultural journey on the tongue. From the foods in different regions along the Great Wall, you can taste the profound historical heritage and the integration of diverse cultures. In the Beijing area where the Great Wall passes, the old Beijing Noodles with Soy Bean Paste carries the life memories of the people in the capital city. The chewy noodles are mixed with the rich soybean paste sauce and paired with a variety of side dishes. Each bite is the continuation of the traditional food culture, reflecting the pursuit of the quality of life of the people in Beijing and their adherence to tradition.


In Gansu and other places in the western section of the Great Wall, Pita Bread Soaked in Lamb Soup has a unique flavor. The broken pieces of pita bread are stewed in the lamb soup, absorbing the essence of the soup, and then adding lamb, vermicelli and other ingredients, the taste is rich. This food is not only a delicious dish for the local people to resist the cold but also reflects the characteristics of the integration of the northwest nomadic culture and the farming culture. Exploring the food along the Great Wall is to feel the collision and inheritance of different regional cultures on the tongue. Each dish is a carrier of culture, taking you to experience the rich and colorful cultural connotations around the Great Wall.


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