Food around the Great Wall - Falling in Love with Beijing in One Bite
Around the Great Wall, there are numerous foods that can make you fall in love with Beijing in one bite. Starting from the area near Badaling Great Wall, Beijing Roast Duck is definitely a must - try. The freshly baked duck is shiny and crispy. The duck - slicing master skillfully slices the duck meat into evenly - sized thin pieces. Pick up a piece of duck meat, wrap it in a thin pancake, add scallions and cucumbers, dip it in sweet bean sauce, and put it in your mouth. The crispy duck skin, tender duck meat, and refreshing side dishes interweave on the tip of the tongue, and the rich and mellow taste instantly shows the unique charm of Beijing, making you deeply fall in love with the city's food culture in one bite. There is also the old Beijing Noodles with Soy Bean Paste. The chewy noodles are mixed with the fragrant soybean paste sauce, and then paired with refreshing ingredients such as bean sprouts and cucumbers. Each bite is full of a strong Beijing flavor. Tasting it, you seem to be in the hutongs of Beijing, experiencing the daily life of the people in the capital city.
previous: Checking in at the Great Wall - Encountering a Gastronomic Feast on the Tongue
next: Following the Great Wall to Find Delicious Food - Keeping Your Taste Buds Busy
Related News
- Following the Great Wall to Find Delicious Food - Keeping Your Taste Buds Busy 04-18
- Food around the Great Wall - Falling in Love with Beijing in One Bite 04-18
- Checking in at the Great Wall - Encountering a Gastronomic Feast on the Tongue 04-17
- Beside the Great Wall - Special Foods Igniting the Passion of the Taste Buds 04-17
- Great Wall Tour - Starting Wonderful Memories with Food 04-17
- Exploring the Food around the Great Wall - Experiencing Unique Flavors 04-16
- Around the Great Wall - Delicious Foods Hidden in the Alleys 04-16
- At the Foot of the Great Wall - A Culinary Carnival Where the Tongue Dances 04-16
- Visit the Great Wall - Don't Miss These Culinary Surprises around 04-15
- The Culinary Treasures beside the Great Wall - Waiting for You to Discover 04-15