Great Wall Tour - Lighting up Every Moment of the Journey with Food

During a Great Wall tour, food is the dazzling star that lights up every moment. At the restaurants at the foot of the Great Wall, Beijing Roast Duck takes the spotlight. The duck has a bright red color and a crispy outer skin. The chef slices it into thin pieces and serves it with thin pancakes, scallions, cucumbers, and sweet bean sauce. When tasting, the duck meat is tender, and the combination of various ingredients creates a wonderful flavor in the mouth, lighting up the dining moment and making you indulge in the charm of the food. When you come to the farmhouses around the Great Wall, Huairou rainbow trout becomes a highlight. Steamed rainbow trout preserves the freshness of the fish, while roasted rainbow trout adds a fragrant and crispy flavor. Enjoying the delicious rainbow trout while admiring the surrounding rural scenery, the combination of food and beautiful scenery lights up the leisure time. From main courses to special dishes, every moment of the Great Wall tour shines brightly because of food, making the journey full of joy and beauty, and endowing the journey with a unique charm through food.