Great Wall Tour - Writing Unique Memories with Food

When embarking on a Great Wall tour, food is like a vivid brush, writing unique memories for the journey. Near Badaling Great Wall, Beijing Roast Duck will surely amaze your taste buds. The chef is skilled at slicing the duck, and the thin slices of duck meat are neatly arranged. Pick up a slice, roll it in a thin pancake, add scallions and cucumbers, and dip it in plenty of sweet bean sauce. The moment you take a bite, the crispy duck skin, tender duck meat, and refreshing side dishes interweave on the tongue, and the rich fragrance spreads. This unique taste becomes an unforgettable memory of the Great Wall tour. Continuing to move forward to the area around Mutianyu Great Wall, the Huairou rainbow trout in the farmhouse exudes an alluring fresh aroma. It can be steamed to retain its original flavor, and the fish melts in your mouth; or it can be roasted, with a crispy outer skin and tender, juicy inner meat. When tasting it, surrounded by green mountains and the winding Great Wall, the food and the beautiful scenery blend together, adding a rich and colorful touch to the journey, engraving the unique memories of the Great Wall tour with food.