The Food Secrets beside the Great Wall - Starting a Delicious Journey

Beside the Great Wall, there are many food secrets waiting to start a delicious journey. Around Juyongguan Great Wall, there are hidden secrets in the making of Tangyoubing. The kneading of the pancake dough pays attention to toughness, and the heat during frying is precisely controlled to make the outer skin golden and crispy. The boiling of the special - made syrup is the key. The thickness and sweetness are just right. Brushing it on the pancake creates a sweet and not - greasy unique flavor, opening the prelude to deliciousness. Around Jiayuguan Great Wall, Huguo also has its unique secrets. The order of putting noodles, gluten, and sheets of bean jelly into the pot and the stewing time are strictly controlled, allowing the ingredients to fully absorb the deliciousness of the chicken broth. Seasonings such as pepper are prepared in a unique ratio, adding a strong northwest flavor to Huguo. Each bite is full of layers and freshness. Exploring the food secrets beside the Great Wall is like unlocking the code of deliciousness, leading you to roam freely in the food world and start a delicious journey full of surprises.