Visit the Great Wall - Tasting the Tempting Food around

When visiting the Great Wall, how can you miss the tempting food around? Near Badaling Great Wall, the old Beijing hot pot with mutton is steaming. The charcoal fire in the copper pot is burning brightly, and the clear soup base highlights the original flavor of mutton. The hand - cut mutton is evenly sliced. It is cooked in the pot in a few seconds. Wrap it in sesame sauce, and it tastes fresh, tender and smooth. The deliciousness of mutton spreads on the tip of the tongue, making people intoxicated. When you come to the area around Mutianyu Great Wall, the Huairou Chestnut Stewed Chicken exudes a strong aroma. The chestnuts are sweet and soft, and the chicken is tender and well - seasoned. The two are slowly stewed in a casserole, and the soup is rich. Each bite is full of warmth and satisfaction. From the traditional delicacies along the Great Wall to the special rural dishes, these tempting foods add a unique charm to the Great Wall tour. While enjoying the grandeur of the Great Wall, you can also enjoy a food feast on the tongue and taste those mouth - watering local delicacies.