Lǘdagun

Lǘdagun is one of the traditional Beijing snacks with unique charm. Here is a detailed introduction to Lǘdagun:

I. Historical origin

Lǘdagun has a long history. It is said to have originated in the Qing Dynasty. The origin of its name is very interesting. In the last step of its production process, it needs to be rolled in soybean flour, just like a donkey rolling on the ground and raising dust, hence the name.

II. Ingredients

1. Main ingredients: glutinous rice flour, soybean flour, and red bean paste. Glutinous rice flour is the basis for making Lǘdagun. After steaming, it becomes soft and elastic. Soybean flour emits a rich soybean fragrance and adds a unique flavor to Lǘdagun. Red bean paste is delicate and sweet and is the main filling of Lǘdagun.

2. Accessories: white sugar, cooking oil, etc. White sugar can increase sweetness, and cooking oil makes the glutinous rice flour smoother during the production process.

III. Appearance characteristics

Lǘdagun is in a long strip shape. The outside is covered with golden yellow soybean flour, like being wrapped in a golden coat. After cutting it open, you can see the distinct layers of glutinous rice and red bean paste filling. The color combination is harmonious and very tempting.

IV. Taste and texture

1. Taste: Moderate sweetness. It has the fragrance of glutinous rice, the mellowness of soybean flour, and the sweetness of red bean paste. The overall taste is rich and leaves a lasting aftertaste.

2. Texture: The glutinous rice layer is soft, delicate, and elastic. Biting into it, the texture is dense. The red bean paste filling is sweet but not greasy and has a smooth texture. Soybean flour adds a sandy texture and enriches the overall texture level.

V. Production process

1. Prepare materials: Mix glutinous rice flour, white sugar, cooking oil, and an appropriate amount of water to form a batter.

2. Steam the glutinous rice: Pour the batter into a container and steam it in a steamer. After steaming, the glutinous rice dough becomes soft and sticky.

3. Make red bean paste filling: After cooking red beans, add an appropriate amount of white sugar and stir into a delicate red bean paste filling.

4. Sprinkle soybean flour: Sprinkle a layer of soybean flour on the chopping board. Put the steamed glutinous rice dough on the soybean flour and roll it out into a thin sheet with a rolling pin.

5. Spread the red bean paste filling: Spread the red bean paste filling evenly on the glutinous rice sheet.

6. Roll up: Roll up the glutinous rice sheet from one end to form a cylindrical shape.

7. Cut into sections: Cut the rolled Lǘdagun into appropriate-sized sections.

VI. Cultural connotation

As a traditional Beijing delicacy, Lǘdagun carries the cultural memory of old Beijing. It is not only a snack but also a part of Beijing folk culture. In some traditional festivals and celebrations, Lǘdagun often appears as a special delicacy, adding a festive atmosphere.

In conclusion, with its unique flavor, beautiful appearance, and rich cultural connotation, Lǘdagun has become a shining pearl in Beijing's cuisine and is deeply loved by people.