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Sugar baked

Sugar baked wheaten cake is a famous traditional snack in Beijing with unique flavor and charm. Here is a detailed introduction to sugar baked wheaten cake:

I. Historical origin

Sugar baked wheaten cake has a long history. It is said to have originated from the Manchu people. It was originally a traditional Manchu pastry and later gradually spread in the capital city and became one of the snacks deeply loved by Beijingers.

II. Ingredients

Main ingredients: flour, brown sugar, sesame paste. Flour is the main body of sugar baked wheaten cake, providing a solid texture. Brown sugar gives sugar baked wheaten cake a sweet taste and also has certain nutritional value. Sesame paste adds a rich aroma and mellow taste to sugar baked wheaten cake.
Accessories: yeast, warm water, etc. Yeast is used to ferment the flour and make the sugar baked wheaten cake softer. Warm water helps activate the yeast and make the dough.

III. Appearance characteristics

Sugar baked wheaten cake is flat and round in shape, with a dark brown color and a thin layer of sesame on the surface. Overall, it looks unpretentious but exudes an inviting aroma.

IV. Taste and texture

Taste: Sweet and delicious. The sweetness of brown sugar and the fragrance of sesame paste blend together, with a rich taste that is not greasy.
Texture: The crust is crispy and the inside is soft. When you bite into it, you first feel the crispness of the crust, followed by the soft dough and sweet filling, with rich texture levels.

V. Production process

Make dough: Mix flour, yeast and warm water and knead into a smooth dough. Put it in a warm place to ferment.
Make filling: Mix brown sugar and sesame paste evenly to make filling.
Wrap filling: Roll the fermented dough into a thin sheet, spread the filling evenly on it, then roll it up and cut it into small pieces.
Shape: Close the ends of the small pieces of dough and knead them into flat and round shapes.
Bake: Put the sugar baked wheaten cake on a baking tray, sprinkle sesame on the surface, and bake it in the oven until the surface is golden.

VI. Cultural connotation

Sugar baked wheaten cake is not only a delicious food but also carries the history and culture of Beijing. It is a part of the life of old Beijingers and represents the traditional flavor and unique charm of Beijing. In some traditional Beijing snack shops, sugar baked wheaten cake is still one of the popular delicacies.

In conclusion, with its unique taste, traditional production process and rich cultural connotation, sugar baked wheaten cake has become one of the classics in Beijing's cuisine and is worth a try.

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